Check out this week’s Cegin y Werin LIVE, the second we’ve recorded to upload to YouTube. In this video, Steffan is joined by JAM, local chef, food advocate, artist and friend of Glasbren, to turn some of our winter cabbages into a couple of different fermented products - kimchi and sauerkraut. If you want to know how to preserve the taste, freshness, nutrition and beneficial bacteria in your vegetables through the easy method of fermentation, this video is for you! We hope you enjoy. Please leave your comments below and share with your firends on social media.
